Tradition, Tenacity & Plant-Based Italian with Chef Tara Punzone

Welcome to The Bucket Wish, where we turn bold dreams into reality. This week, Ericka Nicole Malone sits down with the visionary behind LA’s Pura Vita, Chef Tara Punzone, to celebrate the release of her new book, Vegana Italiana.

From being told she’d never make it in traditional kitchens to creating a plant-based dining staple, Tara opens up about: Creating traditional Italian classics without meat or dairy.

The lessons of love and hospitality were learned in her grandparents’ Brooklyn shop. Why hearing "you can't do that" became her biggest superpower.

The dream of building an eco-conscious retreat. Tune in for an honest conversation about courage, heritage, and staying true to your vision no matter the odds.

Subscribe & follow along every week as we uncover the impossible—together.